Grilled Cheese Croutons!

This one is for my brother, Tom.
And for all of you, of course.
But it's for Tom because I think I have finally outdone him
in the Great Grilled Cheese Cook Off.
Tom and I have had a (fairly) friendly competition over the years
trying to determine who makes the most perfect grilled cheese sandwiches.
If I were being completely honest, I would have to give him the slightest possible edge
due to his dedication to the craft and his scientific approach.
But that's all over now.
Because I have upped the ante and made GRILLED CHEESE CROUTONS!
And they are good.

I don't like to do do actual tutorials here
because the pictures can be so ugly
and I don't like ugly
but here's how it's done.

Watch and learn, Tom.


First, make some grilled cheese.

I made three sandwiches for lunch with Mr. Grand.
One to cut up into croutons and one for each of us to devour.
You know how one grilled cheese sandwich is never quite enough?
This solves that little problem nicely.


Cut the crusts off of one grilled cheese sandwich.

Then cut it into croutons.

Voila!


I tossed them into some Tomato Basil Bisque that I bought at Costco.
Do this right before serving so they stay crunchy.
Yum.

As Tom would say,
Look at all that Cheesy Goodness!

Perfect lunch for a cold winter day.

Or any day.
What say you now, Tom?


Linking to:
Nifty Thrifty Sunday at Nifty Thrifty Things
Make the Scene Monday at Alderberry Hill
Masterpiece Monday at Boogieboard Cottage
Monday Funday at Uncommon Designs
Nifty Thrifty Tuesday at Coastal Charm
Cowgirl Up Party at Cedar Hill Ranch
Wow Us Wednesdays at Savvy Southern Style